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ASTM-E1871:2004 Edition

ASTM-E1871:2004 Edition

$40.63

E1871-97(2004) Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

Published By Publication Date Number of Pages
ASTM 2004 7
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1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Summary of Practice
Significance and Use
Procedure
6 Keywords
7 REFERENCES

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