BS 1743-4:1980
$86.31
Methods for analysis of dried milk and dried milk products – Determination of the dispersibility and the wetting time of instant dried milk
| Published By | Publication Date | Number of Pages |
| BSI | 1980 | 12 |
Section 2 of this Part of this British Standard specifies a method for the determination of the dispersibility in water of instant dried milk. A provisional recommendation for the interpretation of dispersibility results is given.
Section 3 specifies a method, for routine use, for the determination of the wetting time in water of instant dried milk.
Both methods are applicable to instant dried skimmed milk manufactured either by the “straight-through” or by the “re-wet” process, and also to instant dried partly skimmed milk and instant dried whole milk.
Methods applicable to instant dried skimmed milk made by ‘straight through’ or ‘re-wet’ process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.
