BS 3624:1963
$142.49
Method for the determination of the milk coagulating power of rennet
Published By | Publication Date | Number of Pages |
BSI | 1963 | 8 |
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Describes the method for estimating the coagulating power of commercial rennets by comparison with a standard freeze-dried rennet powder using a defined spray dried milk powder as test substrate.
Status | Withdrawn |
---|---|
Pages | 8 |
Publication Date | 1963-05-30 |
Withdrawn Date | 1995-05-15 |
Standard Number | BS 3624:1963 |
Title | Method for the determination of the milk coagulating power of rennet |
Descriptors | Rennet, Testing conditions, Food testing, Milk, Coagulation, Time measurement, Comparative tests, Food additives, Flocculation |
Publisher | BSI |
Committee | AW/5 |
ICS Codes | 67.220.20 - Food additives |
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