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This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.
Status
Confirmed
Pages
12
Publication Date
1998-10-15
ISBN
0 580 30373 X
Standard Number
BS 4401-1:1998, ISO 936:1998
Title
Methods of test for meat and meat products – Determination of total ash
Identical National Standard Of
ISO 936:1998
Replaces
BS 4401-1:1980
Descriptors
Chemical analysis and testing, Determination of content, Food testing, Meat products, Testing conditions, Specimen preparation, Animal products, Precision, Combustion test methods, Meat, Food products, Reproducibility, Ash determination
