BS 5314-11:1979:1989 Edition
$142.49
Specification for gas heated catering equipment – Hot cupboards
Published By | Publication Date | Number of Pages |
BSI | 1989 | 25 |
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Requirements and test for hot cupboards with or without heated tops intended for the storage of hot food and for the warming of culinary equipment.
Status | Withdrawn |
---|---|
Title | Specification for gas heated catering equipment – Hot cupboards |
Replaces | BS 2512:1963, BS 4104:1967 |
Publisher | BSI |
Committee | GSE/19 |
Pages | 25 |
Publication Date | 1989-05-31 |
Withdrawn Date | 1993-02-15 |
Replaced By | BS EN 203-1:1993 |
ISBN | 0 580 10790 6 |
Standard Number | BS 5314-11:1979 |
Descriptors | Combustion, Food warmers, Calibration, Control devices, Controllers, Leak detectors, Safety devices, Fire risks, Ignition, Adjusting devices, Test equipment, Marking, Draw-off taps, Performance testing, Heat measurement, Finishes, Gaseous fuels, Thermostats, Scratch tests, Stability, Flues, Plug valves, Flames, Temperature measurement, Catering equipment, Thermal testing, Instructions for use, Gas-powered devices |
ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
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