BS 5586-1:1978
$86.31
Sensory analysis apparatus – Specification for wine-tasting glass
| Published By | Publication Date | Number of Pages |
| BSI | 1978 | 8 |
This International Standard specifies the characteristics of a wine-tasting glass to be used for the sensory analysis of wines. This glass may be used for the examination, by all types of tests (simple tasting, profile analysis, etc.), of all organoleptic characteristics of wine samples (colour, clarity, bouquet, flavour).
Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for use.
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