BS 770-9:1985
$86.31
Methods for chemical analysis of cheese – Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
| Published By | Publication Date | Number of Pages |
| BSI | 1985 | 12 |
This International Standard specifies a method by cadmium reduction and photometry for the determination of the nitrate and nitrite contents of cheese.
The method is suitable for hard, semi-hard and soft cheeses of various ages and for processed cheese.
The detection limits of the method are 5 mg of nitrate per kilogram and 0,5 mg of nitrite per kilogram.
