BS 7807:1995
$142.49
Code of practice for design, installation and servicing of integrated systems incorporating fire detection and alarm systems and/or other security systems for buildings other than dwellings
Published By | Publication Date | Number of Pages |
BSI | 1995 | 26 |
If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]
Provides recommendations for the integration of a security system with other security systems for use in and around buildings
Status | Withdrawn |
---|---|
Pages | 26 |
Publication Date | 1995-07-15 |
Withdrawn Date | 2008-08-01 |
ISBN | 0 580 24600 0 |
Standard Number | BS 7807:1995 |
Title | Code of practice for design, installation and servicing of integrated systems incorporating fire detection and alarm systems and/or other security systems for buildings other than dwellings |
Descriptors | Quality, Fire alarms, Data media, Security systems in buildings, Hazard prevention in buildings, Control systems, Electric wiring systems, Computer software, Maintenance, Communication equipment, Alarm systems, Central processing units, Fire detectors, Commissioning, Burglar alarms, Fire safety in buildings, Access, Installation, Safety devices, Design, Modification, Reliability, Warning devices |
Publisher | BSI |
Committee | FSH/12 |
ICS Codes | 13.310 - Protection against crime |
Related products
-
BS 7870-2:1999:2004 Edition
LV and MV polymeric insulated cables for use by distribution and generation utilities – Methods…
-
BS 7087-26:1996
Herbs and spices ready for food use – Specification for dehydrated garlic Published By Publication…
-
BS 6807:1996:2000 Edition
Assessment of the ignitability of mattresses, upholstered divans and upholstered bed bases with flaming types…
-
BS 7827:1996
Code of practice for designing, specifying, maintaining and operating emergency sound systems at sports venues…
-
BS 7805-1:1995
Swaged collar grooved rivets – Specification for sizes up to and including 10 mm diameter…
-
BS 7887:1997
Ultrasonics. Real-time pulse-echo systems. Guide for test procedures to determine performance specifications Published By Publication…
-
BS 7087-19:1994
Herbs and spices ready for food use. – Specification for fennel seeds (whole and ground)…
-
BS 7707:1993
Specification for power presses, mechanical straight-sided single-action type from 400 kN up to and including…
-
BS 7804-1:1995
Tea sacks – Specification for a reference sack for palletized and containerized transport of tea…
-
BS 7808:1995
Electrical insulating materials. A.C. voltage endurance evaluation. Introduction Published By Publication Date Number of Pages…
-
BS 7809-1:1995
Polyester fibre woven tapes – Definitions, designation and general requirements Published By Publication Date Number…
-
BS 7803:1995
Guide to insulators of ceramic material or glass for overhead-lines with a nominal voltage greater…
-
BS 7806:1995:2002 Edition
Dry-type power transformers Published By Publication Date Number of Pages BSI 2002 44
-
BS 7800:1998:1999 Edition
Specification for high octane (super) unleaded petrol (gasoline) for motor vehicles Published By Publication Date…
-
BS 7007-2:1994
Abrasive products – Specification for designation and dimensions of coated abrasive flap wheels with shafts…
-
BS 7087-1:1995
Herbs and spices ready for food use – Specification for black and white pepper (whole…
-
BS 7837:1996
Specification for flammability performance for textiles used in the construction of marquees and similar textile…
-
BS 7087-20:1995
Herbs and spices ready for food use – Specification for dried parsley (cut, rubbed and…
-
BS 6807:1990
Methods of test for assessment of the ignitability of mattresses, divans and bed bases with…
-
BS 7870-6.3:1999:2004 Edition
LV and MV polymeric insulated cables for use by distribution and generation utilities – Specification…
-
BS 7087-28:1997
Herbs and spices ready for food use – Specification for dried tarragon (whole and ground)…
-
BS 7207:1990
Specification for crude vegetable fats Published By Publication Date Number of Pages BSI 1990 10
-
BS 7007-5:1994
Abrasive products – Specification for dimensions, tolerances and designation of abrasive belts Published By Publication…
-
BS 7087-17:1993
Herbs and spices ready for food use – Specification for chillies (whole and ground) Published…
-
BS 7087-22:1995
Herbs and spices ready for food use – Specification for dried mustard seeds (whole and…
-
BS 7087-3:1990
Herbs and spices ready for food use – Specification for dried sage (whole and ground)…
-
BS 7857-3:1997
Methods for microbiological examination of meat and meat products – Enumeration of Brochothrix thermosphacta. Colony-count…
-
BS 7857-1:1996
Methods for microbiological examination of meat and meat products – Enumeration of Pseudomonas spp. Published…
-
BS 7087-23:1995
Herbs and spices ready for food use – Specification for dried caraway seeds (whole and…
-
BS 7087-27:1997
Herbs and spices ready for food use – Specification for dried sesame seeds (dehulled) Published…
-
BS 7877:1999
Busbar bushings up to 1 kV and from 1,25 kA to 5 kA, for liquid…
-
BS 7087-6:1996
Herbs and spices ready for food use – Specification for coriander seeds (whole and ground)…
-
BS 7809-2:1995
Polyester fibre woven tapes – Methods of test Published By Publication Date Number of Pages…
-
BS 7087-18:1993
Herbs and spices ready for food use – Specification for dried rosemary (whole, rubbed and…
-
BS 7087-14:1992
Herbs and spices ready for food use – Specification for dried nutmeg and dried mace…
-
BS 7087-7:1996
Herbs and spices ready for food use – Specification for dried fenugreek (whole or ground)…
-
BS 7867:1997
Specification for portable fire extinguishers for use in aircraft Published By Publication Date Number of…
-
BS 7507:1995
Specification for malleable wires for use as sutures and other surgical applications Published By Publication…
-
BS 7087-2:1995
Herbs and spices ready for food use – Specification for dried thyme (whole and ground)…
-
BS 807:1955
Specification for spot welding electrodes Published By Publication Date Number of Pages BSI 1955 16