BS 7937:2000
$86.31
Specification for portable fire extinguishers for use on cooking oil fires (class F)
Published By | Publication Date | Number of Pages |
BSI | 2000 | 14 |
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This standard gives the construction and performance requirements for portable fire extinguishers for use on cooking oil and fat fires. It is mainly intended for fires on commercial deep fat fryers.
Status | Withdrawn |
---|---|
Pages | 14 |
Publication Date | 2000-03-15 |
Withdrawn Date | 2008-04-30 |
Replaced By | BS EN 3-7:2004+A1:2007 |
ISBN | 0 580 33088 5 |
Standard Number | BS 7937:2000 |
Title | Specification for portable fire extinguishers for use on cooking oil fires (class F) |
Descriptors | Fats, Fire tests, Volume, Oils, Corrosion tests, Working range, Cooking oils, Test equipment, Fire safety, Testing conditions, Fire extinguishers, Kitchens, Performance testing, Classification systems, Temperature, Ratings, Marking, Performance, Efficiency, Portable fire extinguishers, Symbols, Firefighting equipment |
Publisher | BSI |
Committee | FSH/2 |
ICS Codes | 13.220.10 - Fire-fighting |
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