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BS EN 12396-1:1999

BS EN 12396-1:1999

$86.31

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues – Spectrometric method

Published By Publication Date Number of Pages
BSI 1999 12
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Status

Definitive
Pages

12
Publication Date

1999-03-15
ISBN

0 580 30690 9
Standard Number

BS EN 12396-1:1999
Title

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues – Spectrometric method
Identical National Standard Of

EN 12396-1:1998
Descriptors

Safety measures, Fruits, Reproducibility, Carbamates, Distillation, Food products, Plant products, Dithionates, Precision, Food testing, Vegetables, Specimen preparation, Bibliography, Spectrophotometry, Test equipment, Determination of content, Testing conditions, Cereals, Pesticides, Chemical analysis and testing
Publisher

BSI
Committee

AW/275
ICS Codes 67.050 - General methods of tests and analysis for food products

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BS EN 12396-1:1999
$86.31