BS EN 14546:2005

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Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

Published By	Publication Date	Number of Pages
BSI	2005	16

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Description

This European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

Additional information

Status	Confirmed
Pages	16
Publication Date	2005-05-16
ISBN	0 580 46011 8
Standard Number	BS EN 14546:2005
Title	Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Identical National Standard Of	EN 14546:2005
Descriptors	Spectrophotometry, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Trace element analysis, Food products, Atomic absorption spectrophotometry, Hydrides
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 14546:2005

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