BS EN 203-2-4:2021+A1:2023:2024 Edition

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Gas heated catering equipment – Specific requirements. Fryers

Published By	Publication Date	Number of Pages
BSI	2024	18

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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PDF Pages

PDF Title

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1 Scope
2 Normative references
3 Terms and definitions

4 Classification
5 Constructional requirements

6 Performance requirements

7 Test conditions

8 Marking and instructions

Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

Status	Definitive
Title	Gas heated catering equipment – Specific requirements. Fryers
Replaces	BS EN 203-2-4:2005
Publisher	BSI
Committee	GSE/19
Pages	18
Publication Date	2024-01-19
ISBN	978 0 539 29951 9
Standard Number	BS EN 203-2-4:2021+A1:2023
Identical National Standard Of	EN 203-2-4:2021 + A1
Descriptors	Safety measures, Efficiency, Frying, Cooking vessels, Catering equipment, Deep fat fryers, Performance, Safety devices, Test methods, Cooking appliances, Gas-powered devices, Energy consumption, Temperature-rise limit
Amends	BS EN 203-2-4:2021
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances


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BS EN 203-2-4:2021+A1:2023:2024 Edition

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