Name: BS EN 60335-2-47:1992 PDF - PDF Standards Store
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BS EN 60335-2-47:1992

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Specification for safety of household and similar electrical appliances. Particular requirements – Commercial electric boiling pans

Published By	Publication Date	Number of Pages
BSI	1992	48

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Categories: 97.040.60 - Cookware, cutlery and flatware, BSI

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Publication Date	1992-11-15
Modified National Standard Of	IEC 60335-2-47:1987
Descriptors	Earthing, Boiling pans, Cooking appliances, Electrical household appliances, Saucepans, Electrically-operated devices, Heating tests, Marking, Occupational safety, Testing conditions, Pressure testing, Commercial, Cooking vessels, Leakage currents, Catering equipment, Protected electrical equipment, Cleaning, Electrical safety, Endurance testing, Household equipment, Watertightness tests
Identical National Standard Of	EN 60335-2-47:1990
Standard Number	BS EN 60335-2-47:1992
ISBN	0 580 21256 4
Replaced By	BS EN 60335-2-47:1997
Withdrawn Date	2000-01-15
Pages	48
Committee	W/-
Publisher	BSI
Replaces	BS 4167-9:1969
Title	Specification for safety of household and similar electrical appliances. Particular requirements – Commercial electric boiling pans
Status	Withdrawn
ICS Codes	97.040.60 - Cookware, cutlery and flatware


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