BS EN ISO 1737:2008:2009 Edition
$142.49
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 2009 | 24 |
| Status | Proposed for Withdrawal |
|---|---|
| Pages | 24 |
| Publication Date | 2009-01-31 |
| ISBN | 978 0 580 63537 3 |
| Standard Number | BS EN ISO 1737:2008 |
| Title | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| Identical National Standard Of | ISO 1737:2008, EN ISO 1737:2008 |
| Replaces | BS EN ISO 1737:2000 |
| Descriptors | Fat content determination, Gravimetric analysis, Determination of content, Food testing, Fat extraction methods, Food products, Evaporated milk, Dairy products, Chemical analysis and testing, Milk, Condensed milk |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 67.100.10 - Milk and processed milk products |
