DIN EN 17641:2021 Edition

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Foodstuffs – Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS (Draft)

Published By	Publication Date	Number of Pages
DIN	2021-02	98

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This document describes a method for the quantitative determination of aflatoxins B1, B2, G1, G2 and M1, ochratoxin A, deoxynivalenol , zearalenone , T-2 and HT-2 toxins and fumonisins B1 and B2 in foods by liquid chromatography (LC) coupled with tandem mass spectrometry (MS/MS).A specific immunoaffinity column clean-up is required for aflatoxins (AFs) and OTA in infant foods (e. g. infant cereals, milk-based powders) and "difficult" matrices (e. g. spices, dried fruits and nuts).The method has been validated on representative food matrices from different commodity groups which are: cereals and cerealbased products including food for infant and young children, nuts, spices, dried fruits and milk powder.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2021-02
Pages Count	98
Language	Germany
Descriptors	Aflatoxin, Analysis, Analytical methods, Baby foods, Cereals, Children foods, Diet, Dried milk, Dry fruits, Food inspection, Food products, Food quality, Foodstuff, Fumonisines, Liquid chromatography, Mass spectrometry, Mould fungi, Mycotoxin, Nuts (food), Ochratoxin, Radioactive tracer methods, Samples, Spices, Test performance, Toxin
File Size	3.3 MB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN 17641:2021 Edition

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