DIN EN ISO 22042:2020 Edition

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Blast chillers and freezers cabinets for professional use – Classification, requirements and test conditions (Draft)

Published By	Publication Date	Number of Pages
DIN	2020-05	34

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Categories: 97.130.20 - Commercial refrigerating appliances, DIN

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Description

This Standard specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.The appliances covered by this Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg. This Standard applies to: – blast chillers; – blast freezers; – multi-use blast chillers/freezers. The following appliances are not covered: – roll-in cabinet; – pass-through cabinet; – cabinets with remote condensing unit; – cabinets with water cooled condenser; – blast chilling and freezing tunnels; – continuous blast-chilling and blast-freezing equipment; – bakery combined freezing and storage units.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-05
Pages Count	34
Language	Germany
Descriptors	Blast chillers, Blast freezers, Canteen kitchen, Canteens, Classification, Commercial, Commercial refrigerators, Cooling equipment, Definitions, Food products, Hospitals, Multifunctional equipment, Refrigerated products, Refrigeration, Refrigerator-freezers, Refrigerators, Specification (approval), Testing, Testing conditions, Trade
File Size	2.6 MB
ICS Codes	97.130.20 - Commercial refrigerating appliances

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DIN EN ISO 22042:2020 Edition

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