DIN EN ISO 3493:2014 Edition
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Vanilla – Vocabulary
Published By | Publication Date | Number of Pages |
DIN | 2014-10 | 14 |
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This standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; and c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2014-10 |
Pages Count | 14 |
Language | France |
Descriptors | Agricultural products, Definitions, Spices, Terminology, Terminology standard, Vanilla, Vocabulary |
File Size | 286.7 KB |
ICS Codes | 01.040.67 - Food technology (Vocabularies) 67.220.10 - Spices and condiments |
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