DIN EN ISO 6887-3:2020 Edition

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Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products

Published By	Publication Date	Number of Pages
DIN	2020-12	26

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Categories: 07.100.30 - Food microbiology, DIN

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Description

The standard specifies specific rules for the preparation of test samples and initial suspension of fish and fishery products.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-12
Pages Count	26
Language	Germany
Descriptors	Agricultural products, Animal feed, Bioassay, Biological tests, Diet, Dilution, Dilution methods, Fish (meat), Fish products, Fishes, Food inspection, Food products, Microbiological analysis, Microbiology, Mollusks, Raw, Shellfish, Specific, Specification (approval), Specimen preparation, Suspensions (chemical), Test laboratories, Sample preparation
File Size	1.5 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 6887-3:2020 Edition

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