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ISO 27871:2011

ISO 27871:2011

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Cheese and processed cheese — Determination of the nitrogenous fractions

Published By Publication Date Number of Pages
ISO 2011-10 16
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ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

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  • BS ISO 27871:2011

    BS ISO 27871:2011

    Cheese and processed cheese. Determination of the nitrogenous fractions Published By Publication Date Number of…

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ISO 27871:2011
$19.50