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AS 2300.8.6:2004 (R2019)

AS 2300.8.6:2004 (R2019)

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Methods of chemical and physical testing for the dairying industry – Anhydrous milk fat – Determination of peroxide value

Published By Publication Date Number of Pages
AS 2004-02-04 9
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Scope

This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.

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AS 2300.8.6:2004 (R2019)
$20.15