BS EN 16155:2012
$102.76
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
| Published By | Publication Date | Number of Pages |
| BSI | 2012 | 16 |
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.
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