ISO 7541:2020
$19.50
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
| Published By | Publication Date | Number of Pages |
| ISO | 2020-07 | 14 |
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
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