{"id":311307,"date":"2024-10-19T21:23:38","date_gmt":"2024-10-19T21:23:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-164202013\/"},"modified":"2024-10-25T19:15:40","modified_gmt":"2024-10-25T19:15:40","slug":"bs-iso-164202013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-164202013\/","title":{"rendered":"BS ISO 16420:2013"},"content":{"rendered":"<p>This International Standard defines, for each type of ready-to-use, cylindrical cork stopper for still wines (colmated or non-colmated natural cork stoppers, agglomerate cork stoppers, 1&nbsp;+&nbsp;1 stoppers), a set of specifications corresponding to different tested parameters, a list of which is given below:<\/p>\n<ul>\n<li>\n<p>dimensions;<\/p>\n<\/li>\n<li>\n<p>mass (for 1+1 stoppers only);<\/p>\n<\/li>\n<li>\n<p>mass and apparent density (for agglomerate cork stoppers only);<\/p>\n<\/li>\n<li>\n<p>moisture content;<\/p>\n<\/li>\n<li>\n<p>dimensional recovery after compression;<\/p>\n<\/li>\n<li>\n<p>extraction force;<\/p>\n<\/li>\n<li>\n<p>liquid tightness;<\/p>\n<\/li>\n<li>\n<p>dust content.<\/p>\n<\/li>\n<\/ul>\n<p>For all parameters, this set of specifications comprises:<\/p>\n<ul>\n<li>\n<p>a proposal for the number of stoppers to be tested (incremental sample);<\/p>\n<\/li>\n<li>\n<p>an acceptable quality level;<\/p>\n<\/li>\n<\/ul>\n<p>and, for certain parameters:<\/p>\n<ul>\n<li>\n<p>nominal value or values;<\/p>\n<\/li>\n<li>\n<p>specification limits (or \u201ctolerances\u201d).<\/p>\n<\/li>\n<\/ul>\n<p>For cork stoppers for still wines, and for certain parameters, the concept of a range is introduced, with 3 decreasing levels of requirements:<\/p>\n<ul>\n<li>\n<p>upper range;<\/p>\n<\/li>\n<li>\n<p>standard range;<\/p>\n<\/li>\n<li>\n<p>entry level.<\/p>\n<\/li>\n<\/ul>\n<p>It is, therefore, up to the consumer to specify, for each batch of cork stoppers ordered, what their needs are based on these three specification levels (or ranges).<\/p>\n<p>It is also up to each supplier, besides a commercial reference for each batch of cork stoppers, to define which range applies in terms of the requirements in this International Standard.<\/p>\n<p>The sampling method, as well as the possible repetitions of incremental samples are defined by the sampling standard (currently being drafted) or defined jointly by the consumer and the supplier.<\/p>\n<p>The stoppers tested shall comply with the requirements of ISO&nbsp;9727.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Section sec_1 <br \/> 1\tScope  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>Section sec_2 <br \/> Section sec_3 <br \/> Section sec_4 <br \/> Section sec_4.1 <br \/> Section sec_4.1.1 <br \/> Section sec_4.1.2 <br \/> 2\tNormative references <br \/> 3\tTerms and definitions <br \/> 4\tNatural cork stoppers, colmated or non-colmated <br \/> 4.1\tDimensions  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>Table tab_1 <br \/> Section sec_4.1.3 <br \/> Table tab_2 <br \/> Section sec_4.2 <br \/> Section sec_4.2.1 <br \/> Section sec_4.2.2 <br \/> Section sec_4.2.3 <br \/> Section sec_4.2.4 <br \/> Section sec_4.3 <br \/> Section sec_4.3.1 <br \/> Section sec_4.3.2 <br \/> 4.2\tMoisture content <br \/> 4.3\tDimensional recovery after compression  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>Section sec_4.3.3 <br \/> Section sec_4.4 <br \/> Section sec_4.4.1 <br \/> Section sec_4.4.2 <br \/> Table tab_3 <br \/> Section sec_4.5 <br \/> Section sec_4.5.1 <br \/> Section sec_4.5.2 <br \/> Section sec_4.5.3 <br \/> 4.4\tExtraction force <br \/> 4.5\tLiquid tightness  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Section sec_4.6 <br \/> Section sec_4.6.1 <br \/> Section sec_4.6.2 <br \/> Section sec_5 <br \/> Section sec_5.1 <br \/> Section sec_5.1.1 <br \/> Section sec_5.1.2 <br \/> Table tab_4 <br \/> Section sec_5.1.3 <br \/> Section sec_5.2 <br \/> Section sec_5.2.1 <br \/> Section sec_5.2.2 <br \/> 4.6\tDust content <br \/> 5\tAgglomerate cork stoppers <br \/> 5.1\tDimensions <br \/> 5.2\tMass and apparent density  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Table tab_5 <br \/> Section sec_5.2.3 <br \/> Section sec_5.3 <br \/> Section sec_5.3.1 <br \/> Section sec_5.3.2 <br \/> Section sec_5.3.3 <br \/> Section sec_5.3.4 <br \/> Section sec_5.4 <br \/> Section sec_5.4.1 <br \/> Section sec_5.4.2 <br \/> Section sec_5.4.3 <br \/> Section sec_5.4.4 <br \/> 5.3\tMoisture content <br \/> 5.4\tDimensional recovery after compression  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Section sec_5.5 <br \/> Section sec_5.5.1 <br \/> Section sec_5.5.2 <br \/> Table tab_6 <br \/> Section sec_5.6 <br \/> Section sec_5.6.1 <br \/> Section sec_5.6.2 <br \/> Section sec_5.6.3 <br \/> Section sec_5.6.4 <br \/> Section sec_5.7 <br \/> Section sec_5.7.1 <br \/> Section sec_5.7.2 <br \/> Section sec_5.7.3 <br \/> 5.5\tExtraction force <br \/> 5.6\tLiquid tightness <br \/> 5.7\tDust content  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Section sec_6 <br \/> Section sec_6.1 <br \/> Section sec_6.1.1 <br \/> Section sec_6.1.2 <br \/> Table tab_7 <br \/> Section sec_6.1.3 <br \/> Section sec_6.2 <br \/> Section sec_6.2.1 <br \/> Section sec_6.2.2 <br \/> Table tab_8 <br \/> 6\t1 + 1 Stoppers (disk\/agglomerate\/disk) <br \/> 6.1\tDimensions <br \/> 6.2\tMass  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Section sec_6.2.3 <br \/> Section sec_6.3 <br \/> Section sec_6.3.1 <br \/> Section sec_6.3.2 <br \/> Section sec_6.3.3 <br \/> Section sec_6.3.4 <br \/> Section sec_6.4 <br \/> Section sec_6.4.1 <br \/> Section sec_6.4.2 <br \/> Section sec_6.4.3 <br \/> Section sec_6.4.4 <br \/> Section sec_6.5 <br \/> Section sec_6.5.1 <br \/> Section sec_6.5.2 <br \/> Table tab_9 <br \/> 6.3\tMoisture content <br \/> 6.4\tDimensional recovery after compression <br \/> 6.5\tExtraction force  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Section sec_6.6 <br \/> Section sec_6.6.1 <br \/> Section sec_6.6.2 <br \/> Section sec_6.6.3 <br \/> Section sec_6.7 <br \/> Section sec_6.7.1 <br \/> Section sec_6.7.2 <br \/> 6.6\tLiquid tightness <br \/> 6.7\tDust content  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Cork. Cork stoppers for still wines. Mechanical and physical specifications<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2013<\/td>\n<td>20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":311312,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-311307","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/311307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/311312"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=311307"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=311307"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=311307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}