{"id":321609,"date":"2024-10-19T22:15:27","date_gmt":"2024-10-19T22:15:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-86542018\/"},"modified":"2024-10-25T20:42:01","modified_gmt":"2024-10-25T20:42:01","slug":"bs-en-iso-86542018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-86542018\/","title":{"rendered":"BS EN ISO 8654:2018"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Designation <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Colour measurement 5.1 General 5.2 Quantitative method 5.2.1 Preparation of the samples 5.2.2 Measurement apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.2.3 Measurement method 5.3 Qualitative method 6 Gold alloy colours <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex A (informative) Recommended chemical composition of colour slips <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Jewellery. Colours of gold alloys. Definition, range of colours and designation<\/b><\/p>\n |