{"id":336138,"date":"2024-10-19T23:29:21","date_gmt":"2024-10-19T23:29:21","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-684-2-331983\/"},"modified":"2024-10-25T22:27:12","modified_gmt":"2024-10-25T22:27:12","slug":"bs-684-2-331983","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-684-2-331983\/","title":{"rendered":"BS 684-2.33:1983"},"content":{"rendered":"

This International Standard specifies a thin-layer chromatographic method for the detection and identification of the following antioxidants in animal and vegetable fats and oils:<\/p>\n