{"id":338810,"date":"2024-10-19T23:42:50","date_gmt":"2024-10-19T23:42:50","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-6622016-tc\/"},"modified":"2024-10-25T22:49:22","modified_gmt":"2024-10-25T22:49:22","slug":"bs-en-iso-6622016-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-6622016-tc\/","title":{"rendered":"BS EN ISO 662:2016 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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21<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 1 Scope 2 Normative reference 3 Terms and definitions 4 Principle 5 Sampling <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 6 Preparation of test sample 7 Method A 7.1 Apparatus 7.2 Procedure 7.2.1 Test portion 7.2.2 Determination 7.2.3 Number of determinations 8 Method B 8.1 Apparatus <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8.2 Procedure 8.2.1 Test portion 8.2.2 Determination 8.2.3 Number of determinations 9 Expression of results <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 10 Precision 10.1 Interlaboratory test 10.2 Repeatability 10.3 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex\u00a0A (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content<\/b><\/p>\n |