{"id":340648,"date":"2024-10-19T23:52:10","date_gmt":"2024-10-19T23:52:10","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-22002-12009\/"},"modified":"2024-10-25T23:02:33","modified_gmt":"2024-10-25T23:02:33","slug":"bsi-pd-iso-ts-22002-12009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-22002-12009\/","title":{"rendered":"BSI PD ISO\/TS 22002-1:2009"},"content":{"rendered":"

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.<\/p>\n

This Technical Specification is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.<\/p>\n

This Technical Specification is neither designed nor intended for use in other parts of the food supply chain.<\/p>\n

Food manufacturing operations are diverse in nature and not all of the requirements specified in this Technical Specification apply to an individual establishment or process.<\/p>\n

Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.<\/p>\n

This Technical Specification specifies detailed requirements to be specifically considered in relation to ISO 22000:2005, 7.2.3:<\/p>\n

    \n
  1. \n

    construction and layout of buildings and associated utilities;<\/p>\n<\/li>\n

  2. \n

    layout of premises, including workspace and employee facilities;<\/p>\n<\/li>\n

  3. \n

    supplies of air, water, energy and other utilities;<\/p>\n<\/li>\n

  4. \n

    supporting services, including waste and sewage disposal;<\/p>\n<\/li>\n

  5. \n

    suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance;<\/p>\n<\/li>\n

  6. \n

    management of purchased materials;<\/p>\n<\/li>\n

  7. \n

    measures for the prevention of cross-contamination;<\/p>\n<\/li>\n

  8. \n

    cleaning and sanitizing;<\/p>\n<\/li>\n

  9. \n

    pest control;<\/p>\n<\/li>\n

  10. \n

    personnel hygiene.<\/p>\n<\/li>\n<\/ol>\n

    In addition, this Technical Specification adds other aspects which are considered relevant to manufacturing operations:<\/p>\n

      \n
    1. \n

      rework;<\/p>\n<\/li>\n

    2. \n

      product recall procedures;<\/p>\n<\/li>\n

    3. \n

      warehousing;<\/p>\n<\/li>\n

    4. \n

      product information and consumer awareness;<\/p>\n<\/li>\n

    5. \n

      food defence, biovigilance and bioterrorism.<\/p>\n<\/li>\n<\/ol>\n

      \n

      NOTE Measures for prevention of malicious contamination are outside the scope of this Technical Specification.<\/p>\n<\/blockquote>\n

      PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
      9<\/td>\nScope <\/td>\n<\/tr>\n
      10<\/td>\nNormative references
      Terms and definitions <\/td>\n<\/tr>\n
      12<\/td>\nConstruction and layout of buildings
      General requirements
      Environment <\/td>\n<\/tr>\n
      13<\/td>\nLocations of establishments
      Layout of premises and workspace
      General requirements
      Internal design, layout and traffic patterns
      Internal structures and fittings
      Location of equipment <\/td>\n<\/tr>\n
      14<\/td>\nLaboratory facilities
      Temporary or mobile premises and vending machines
      Storage of food, packaging materials, ingredients and non-fo
      Utilities\u00a0\u2014 air, water, energy
      General requirements
      Water supply <\/td>\n<\/tr>\n
      15<\/td>\nBoiler chemicals
      Air quality and ventilation
      Compressed air and other gases <\/td>\n<\/tr>\n
      16<\/td>\nLighting
      Waste disposal
      General requirements
      Containers for waste and inedible or hazardous substances
      Waste management and removal
      Drains and drainage <\/td>\n<\/tr>\n
      17<\/td>\nEquipment suitability, cleaning and maintenance
      General requirements
      Hygienic design
      Product contact surfaces
      Temperature control and monitoring equipment
      Cleaning plant, utensils and equipment
      Preventive and corrective maintenance <\/td>\n<\/tr>\n
      18<\/td>\nManagement of purchased materials
      General requirements
      Selection and management of suppliers
      Incoming material requirements (raw\/ingredients\/packaging) <\/td>\n<\/tr>\n
      19<\/td>\nMeasures for prevention of cross-contamination
      General requirements
      Microbiological cross-contamination
      Allergen management <\/td>\n<\/tr>\n
      20<\/td>\nPhysical contamination
      Cleaning and sanitizing
      General requirements
      Cleaning and sanitizing agents and tools
      Cleaning and sanitizing programmes <\/td>\n<\/tr>\n
      21<\/td>\nCleaning in place (CIP) systems
      Monitoring sanitation effectiveness
      Pest control
      General requirements
      Pest control programmes
      Preventing access
      Harbourage and infestations
      Monitoring and detection <\/td>\n<\/tr>\n
      22<\/td>\nEradication
      Personnel hygiene and employee facilities
      General requirements
      Personnel hygiene facilities and toilets
      Staff canteens and designated eating areas <\/td>\n<\/tr>\n
      23<\/td>\nWorkwear and protective clothing
      Health status
      Illness and injuries <\/td>\n<\/tr>\n
      24<\/td>\nPersonal cleanliness
      Personal behaviour
      Rework
      General requirements
      Storage, identification and traceability <\/td>\n<\/tr>\n
      25<\/td>\nRework usage
      Product recall procedures
      General requirements
      Product recall requirements
      Warehousing
      General requirements
      Warehousing requirements
      Vehicles, conveyances, and containers <\/td>\n<\/tr>\n
      26<\/td>\nProduct information and consumer awareness
      Food defence, biovigilance, and bioterrorism
      General requirements
      Access controls <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

      Prerequisite programmes on food safety – Food manufacturing<\/b><\/p>\n\n\n\n\n
      Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
      BSI<\/b><\/a><\/td>\n2012<\/td>\n30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340657,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[91,2641],"product_tag":[],"class_list":{"0":"post-340648","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-03-100-70","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340657"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340648"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340648"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}