{"id":385397,"date":"2024-10-20T03:30:32","date_gmt":"2024-10-20T03:30:32","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-237222021\/"},"modified":"2024-10-26T06:21:59","modified_gmt":"2024-10-26T06:21:59","slug":"bs-iso-237222021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-237222021\/","title":{"rendered":"BS ISO 23722:2021"},"content":{"rendered":"
This document defines terms for meat and meat products.<\/p>\n
It is applicable to the processing, trade and storage of meat and meat products.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Meat and meat products. Vocabulary<\/b><\/p>\n |