{"id":416661,"date":"2024-10-20T06:11:58","date_gmt":"2024-10-20T06:11:58","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-239422022-tc\/"},"modified":"2024-10-26T11:31:02","modified_gmt":"2024-10-26T11:31:02","slug":"bs-iso-239422022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-239422022-tc\/","title":{"rendered":"BS ISO 23942:2022 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30465926 <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | A-30450231 <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents 5.2 Methanol chromatographic grade. 5.3 Acetonitrile chromatographic grade. 5.4 Water chromatographic grade. <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 5.10 Standard calibration solution of hydroxytyrosol and tyrosol. 6 Apparatus 6.3 1 000 \u03bcl and 5 000 \u03bcl electronic pipette or manual pipette. 6.6 Ultrasonic extraction bath. 6.9 5 ml plastic syringe. 6.10 Thermostatic bath. <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 7 Sampling 8 Procedure 8.1 Sample preparation 8.2 HPLC analysis 8.2.1 General 8.2.2 HPLC conditions <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 8.2.3 Peak identification 9 Expression of results <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 10 Precision 10.1 Validation study 10.2 Repeatability, r <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 10.3 Reproducibility, R 11 Test report <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Annex A (informative) Chromatogram 280 nm <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Annex B (normative) Limit of detection (LOD) and limit of quantification (LOQ) <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | Annex C (informative) Validation studies <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method<\/b><\/p>\n |