{"id":419207,"date":"2024-10-20T06:24:48","date_gmt":"2024-10-20T06:24:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-8442-11998-2\/"},"modified":"2024-10-26T11:57:48","modified_gmt":"2024-10-26T11:57:48","slug":"bs-en-iso-8442-11998-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-8442-11998-2\/","title":{"rendered":"BS EN ISO 8442-1:1998"},"content":{"rendered":"

This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.<\/p>\n

Two grades of cutlery are specified:<\/p>\n