{"id":421560,"date":"2024-10-20T06:36:55","date_gmt":"2024-10-20T06:36:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-105042015\/"},"modified":"2024-10-26T12:22:46","modified_gmt":"2024-10-26T12:22:46","slug":"bs-en-iso-105042015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-105042015\/","title":{"rendered":"BS EN ISO 10504:2015"},"content":{"rendered":"

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.<\/p>\n

The use of a column packed with cation-exchange resin is essential.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nSection sec_1
Section sec_2
Section sec_3
Section sec_4
Section sec_4.1
Section sec_4.2
1\tScope
2\tNormative references
3\tPrinciple
4\tReagents <\/td>\n<\/tr>\n
8<\/td>\nSection sec_4.3
Section sec_5
Section sec_5.1
Section sec_5.1.1
Section sec_5.1.2
Section sec_5.1.3
Section sec_5.2
Section sec_5.3
Section sec_5.4
Section sec_5.5
Section sec_5.6
5\tApparatus <\/td>\n<\/tr>\n
9<\/td>\nSection sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.3.1
Section sec_6.3.2
Section sec_6.3.3
Section sec_6.3.4
6\tProcedure
6.1\tChoice of column
6.2\tSystem start-up
6.3\tCalibration of column <\/td>\n<\/tr>\n
10<\/td>\nSection sec_6.3.5
Section sec_6.4
Section sec_6.4.1
Section sec_6.4.2
Section sec_6.4.3
Section sec_6.5
Section sec_7
6.4\tSample preparation
6.5\tSample analysis
7\tCalculation <\/td>\n<\/tr>\n
11<\/td>\nSection sec_8
Section sec_8.1
Table tab_1
Section sec_8.2
8\tPrecision
8.1\tRepeatability
8.2\tReproducibility <\/td>\n<\/tr>\n
12<\/td>\nTable tab_2 <\/td>\n<\/tr>\n
13<\/td>\nAnnex sec_A
Table tab_A.1
Table tab_A.2
Annex\u00a0A
\n(informative)<\/p>\n

Examples of standard solutions <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2017<\/td>\n16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":421569,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[981,2641],"product_tag":[],"class_list":{"0":"post-421560","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-180-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/421560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/421569"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=421560"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=421560"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=421560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}