{"id":453739,"date":"2024-10-20T09:31:53","date_gmt":"2024-10-20T09:31:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-55532024\/"},"modified":"2024-10-26T17:41:03","modified_gmt":"2024-10-26T17:41:03","slug":"bs-iso-55532024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-55532024\/","title":{"rendered":"BS ISO 5553:2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Sampling 6 Preparation of the test sample <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 7 Reagents and apparatus 7.1 Reagents <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7.2 Apparatus <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 8 Procedure 8.1 Preparation of thin-layer plates 8.2 Preparation of serum 8.3 Chromatographic separation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8.4 Detection of phosphates 8.5 Limit of detection 8.6 Repeatability and reproducibility 9 Interpretation 10 Test report <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex A (informative) Interlaboratory test <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex B (informative) Thin layer chromatograms of reference mixture <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Meat and meat products. Detection of condensed phosphates<\/b><\/p>\n |