{"id":65712,"date":"2024-10-17T12:50:53","date_gmt":"2024-10-17T12:50:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d5554-2011\/"},"modified":"2024-10-24T18:24:18","modified_gmt":"2024-10-24T18:24:18","slug":"astm-d5554-2011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d5554-2011\/","title":{"rendered":"ASTM-D5554 2011"},"content":{"rendered":"<h3>ASTM D5554-95-Reapproved2011<\/h3>\n<h4>Historical Standard: Standard Test Method for Determination of the Iodine Value of Fats and Oils<\/h4>\n<div>\n<h4>ASTM D5554<\/h4>\n<p><strong>Scope<\/strong><\/p>\n<p id=\"s00002\">1.1 This test method covers the determination of the iodine value of fats and oils.<\/p>\n<p id=\"s00003\">1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n<p id=\"s00004\">1.3 <span class=\"italic\">This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/span><\/p>\n<p><strong>Keywords<\/strong><\/p>\n<p>fats and oils; iodine value; leather; unsaturation; Fats and oils; Iodine value; Leather; Oils; Unsaturation<\/p>\n<p><strong>ICS Code<\/strong><\/p>\n<p>ICS Number Code 75.080 (Petroleum products in general)<\/p>\n<p><strong>DOI:<\/strong> 10.1520\/D5554-95R11<\/p>\n<\/div>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Significance and Use <br \/> Apparatus and Reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Procedure <br \/> Calculation <br \/> Precision and Bias <br \/> Keywords <br \/> TABLE 1  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2011<\/td>\n<td>3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":65713,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2637],"product_tag":[],"class_list":{"0":"post-65712","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-astm","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/65712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/65713"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=65712"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=65712"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=65712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}