AS 2300.1.3:2008 (R2019)
$27.30
Methods of chemical and physical testing for the dairying industry – General methods and principles – Determination of fat – Gravimetric method
| Published By | Publication Date | Number of Pages |
| AS | 2008-08-26 | 17 |
Scope
This Section sets out a general gravimetric method for the determination of fat in dairy products.
NOTE: Methods of preparation of test samples of specific products for determination of fat content by this method are described in Section 2.
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