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AS 2300.10.2:1991 (R2016)

$6.50

Methods of chemical and physical testing for the dairying industry – Caseins, caseinates and coprecipitates – Assessment of odour and flavour

Published By Publication Date Number of Pages
AS 1991-05-13 5
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Scope

This Standard sets out a method for examining caseins, caseinates and coprecipitates for odour and flavour.

AS 2300.10.2:1991 (R2016)
$6.50