AS 2300.7.1:1991 (R2019)
$9.75
Methods of chemical and physical testing for the dairying industry – Butter – General information and preparation of samples
| Published By | Publication Date | Number of Pages |
| AS | 1991-05-13 | 9 |
Scope
This Standard provides general information on standard methods for the analysis of butter and sets out methods for preparing samples for testing. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.
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