AS 2300.7.2:1991 (R2019)
$9.75
Methods of chemical and physical testing for the dairying industry – Butter – Determination of fat and curd
| Published By | Publication Date | Number of Pages |
| AS | 1991-05-13 | 9 |
Scope
This Standard sets out methods for the determination of fat and curd in butter. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.
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