AS 5013.6:2015
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Food microbiology – Examination for specific organisms – Campylobacter
Published By | Publication Date | Number of Pages |
AS | 2015-02-03 | 17 |
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This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2015-02-03 |
Pages Count | 17 |
Language | English |
Edition | 2 |
File Size | 225.3 KB |
ISBN | 9781743429594 |
ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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