ASTM-D2060 2005

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D2060-00(2005)e1 Standard Test Methods for Measuring Zipper Dimensions

Published By	Publication Date	Number of Pages
ASTM	2005	9

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Category: ASTM

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Description

1.1 These test methods cover the measurement of the dimensions of all types and sizes of zippers.

1.2 The test methods appear as follows:

1.3 The values stated in either SI units or in other units shall be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system must be used independently of the other, without combining values in any way.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Terminology
2	Significance and Use Sampling Test Specimen Number of Specimens TABLE 1
3	Conditioning Summary of Test Method Significance and Use Apparatus Procedure Report Precision and Bias
4	Summary of Test Method Significance and Use Apparatus Procedure Report Precision and Bias Summary of Test Method Significance and Use Apparatus Preparation of Specimens Procedure Report Precision and Bias Summary of Test Method Significance and Use Apparatus
5	Procedure Report Precision and Bias Summary of Test Method Significance and Use Apparatus Procedure Report Precision and Bias Summary of Test Method Significance and Use Procedure FIG. 1
6	Report Precision and Bias Summary of Test Method Significance and Use Apparatus Preparation of Specimens Procedure
7	Calculation Report Precision and Bias Precision and Bias—All Properties Except Slider Mouth Width TABLE 2
8	Keywords
9	TABLE 3

Additional information

	Sections
Chain Flatness	34-39
Slider Mouth Width	21-27
Chain Thickness	28-33
Longitudinal Dimensional Change	45-52
Chain Straightness	40-44
Length of Zipper or Parts	9-14
Tape Width	15-20

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ASTM-D2060 2005

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