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ASTM-D2115:2022 Edition(Redline)

ASTM-D2115:2022 Edition(Redline)

$35.75

D2115-22 Standard Practice for Oven Heat Stability of Poly(Vinyl Chloride) Compositions (Redline)

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ASTM 2022
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ASTM D2115-22

Redline Standard: Standard Practice for Oven Heat Stability of Poly(Vinyl Chloride) Compositions

ASTM D2115

Scope

1.1 This practice lists procedures for determining the relative thermal stability of sheet or molded poly(vinyl chloride) compounds as indicated by discoloration due to exposure to an elevated temperature at controlled oven conditions.

1.2 A specimen preparation technique using a two-roll mill is provided for compositions that are not in molded or sheeted form.

1.3 This practice is not intended for use in purchasing specifications because the conditions of processing plastic compounds vary widely, and the degree of correlation of data obtained by this practice to process exposure has not been determined. However, despite this limitation, this practice does yield data of value in judging the comparative service quality of poly(vinyl chloride) compositions.

1.4 The values stated in SI units are to be regarded as the standard. The values in parentheses are given for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

Note 1: This standard is similar in content, but not technically equivalent to ISO 305–1990.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

heat stability; poly(vinyl chloride);

ICS Code

ICS Number Code 83.080.20 (Thermoplastic materials)

DOI: 10.1520/D2115-22

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