ASTM-D5555 2017
$35.75
D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
| Published By | Publication Date | Number of Pages |
| ASTM | 2017 | 2 |
ASTM D5555-95-Reapproved2017
Historical Standard: Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555
Scope
1.1 This test method covers the determination of the free fatty acid content of fats and oils.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Keywords
fats and oils; free fatty acids; leather;
ICS Code
ICS Number Code 67.200.10 (Animal and vegetable fats and oils)
DOI: 10.1520/D5555-95R17
