ASTM-D5565 2011

$35.75

D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Published By	Publication Date	Number of Pages
ASTM	2011	3

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Categories: 67.200.10 - Animal and vegetable fats and oils, ASTM

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Description

ASTM D5565-95-Reapproved2011

Withdrawn Standard: Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)

ASTM D5565

Scope

1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 5.2 and 5.7 for additional information.

Keywords

fat liquors; fatty acids; leather; solidification point; titer test; Animal fats; Fatliquors; Fats and oils; Fatty acids–tests; Leather; Mineral fats; Solidification point; Sulfonated and sulfated oils; Titer test; Vegetable oils

ICS Code

ICS Number Code 67.200.10 (Animal and vegetable fats and oils)

DOI: 10.1520/D5565-95R11

PDF Catalog

PDF Pages	PDF Title
1	Scope Significance and Use Apparatus
2	Reagents Procedure Report Precision and Bias Keywords

Additional information

Standard Title	D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Published Code	ASTM
Publication Date	2011
Pages Count	3
ICS Codes	67.200.10 - Animal and vegetable fats and oils