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ASTM-E1879:2010 Edition

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E1879-00(2010) Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

Published By Publication Date Number of Pages
ASTM 2010 7
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ASTM E1879-00-Reapproved2010

Historical Standard: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

ASTM E1879

Scope

1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.

1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.4 This guide does not recommend a specific test method.

Keywords

alcohol; beverages; beverages containing alcohol; drinking habits; employee panels; experimental design; home-use testing; intoxicated; legal drinking age; liability; panel selection; religious and moral considerations; sensory evaluation ; TTB; Alcoholic beverages; BATF (Bureau of Alcohol, Tobacco, and Firearms); Beverage containers/products; Drinking habits; Religious and moral considerations; Sensory analysis–foods and beverages

ICS Code

ICS Number Code 67.160.10 (Alcoholic beverages)

DOI: 10.1520/E1879-00R10

PDF Catalog

PDF Pages PDF Title
1 Scope
Significance and Use
Safety
2 Regulatory
FIG. 1
3 Legal Liability
Panel Selection
Sample Preparation
4 Procedure
TABLE 1
5 TABLE 2
TABLE 3
6 Public Image
Keywords
REFERENCES
ASTM-E1879
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