ASTM-E1879:2010 Edition
$40.63
E1879-00(2010) Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Published By | Publication Date | Number of Pages |
ASTM | 2010 | 7 |
ASTM E1879-00-Reapproved2010
Historical Standard: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879
Scope
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.
1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.4 This guide does not recommend a specific test method.
Keywords
alcohol; beverages; beverages containing alcohol; drinking habits; employee panels; experimental design; home-use testing; intoxicated; legal drinking age; liability; panel selection; religious and moral considerations; sensory evaluation ; TTB; Alcoholic beverages; BATF (Bureau of Alcohol, Tobacco, and Firearms); Beverage containers/products; Drinking habits; Religious and moral considerations; Sensory analysis–foods and beverages
ICS Code
ICS Number Code 67.160.10 (Alcoholic beverages)
DOI: 10.1520/E1879-00R10
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | Scope Significance and Use Safety |
2 | Regulatory FIG. 1 |
3 | Legal Liability Panel Selection Sample Preparation |
4 | Procedure TABLE 1 |
5 | TABLE 2 TABLE 3 |
6 | Public Image Keywords REFERENCES |