ASTM-E253 2011

$40.63

E253-11 Standard Terminology Relating to Sensory Evaluation of Materials and Products

Published By	Publication Date	Number of Pages
ASTM	2011	5

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Categories: 01.040.67 - Food technology (Vocabularies), ASTM

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Description

ASTM E253-11

Historical Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM E253

Scope

Keywords

Sensory analysis; Terminology

ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies))

DOI: 10.1520/E0253-11

Additional information

Standard Title	E253-11 Standard Terminology Relating to Sensory Evaluation of Materials and Products
Published Code	ASTM
Publication Date	2011
Pages Count	5
ICS Codes	01.040.67 - Food technology (Vocabularies)