ASTM-E253 2020

$40.63

E253-20 Standard Terminology Relating to Sensory Evaluation of Materials and Products

Published By	Publication Date	Number of Pages
ASTM	2020	7

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Categories: 01.040.67 - Food technology (Vocabularies), ASTM

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Description

ASTM E253-20

Historical Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM E253

Scope

Keywords

ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies))

DOI: 10.1520/E0253-20

Additional information

Standard Title	E253-20 Standard Terminology Relating to Sensory Evaluation of Materials and Products
Published Code	ASTM
Publication Date	2020
Pages Count	7
ICS Codes	01.040.67 - Food technology (Vocabularies)