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ASTM-E687 1979

$35.75

E687-79 Practice for Sensory Evaluation Procedure to Establish Guidelines for Open Dating Food and Beverage Products (Withdrawn 1988)

Published By Publication Date Number of Pages
ASTM 1979 4
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ASTM E687-79

Withdrawn Standard: Practice for Sensory Evaluation Procedure to Establish Guidelines for Open Dating Food and Beverage Products (Withdrawn 1988)

ASTM E687

Scope

Keywords

ICS Code

ICS Number Code 71.040.40 (Chemical analysis)

DOI:

ASTM-E687 1979
$35.75