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ASTM-F1817:2009 Edition

ASTM-F1817:2009 Edition

$44.96

F1817-09 Standard Test Method for Performance of Conveyor Ovens

Published By Publication Date Number of Pages
ASTM 2009 19
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1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric conveyor ovens.

1.3 The conveyor oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate and thermostat calibration (see 10.2),

1.3.2 Preheat energy consumption and time (see 10.3),

1.3.3 Idle energy rate (see 10.4),

1.3.4 Pilot energy rate (if applicable) (see 10.5), and

1.3.5 Cooking energy efficiency and production capacity (see 10.6).

1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Summary of Test Method
Significance and Use
Apparatus
Reagents and Materials
3 Sampling, Test Units
Preparation of Apparatus
Procedure
4 TABLE 1
TABLE 2
5 FIG. 1
6 FIG. 2
FIG. 3
7 Calculation and Report
FIG. 4
8 Precision and Bias
Keywords
9 A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS (SEE FIG A1.1)

FIG. A1.1

10 FIG. A1.1
11 FIG. A1.1
12 FIG. A1.1
13 FIG. A1.1
14 FIG. A1.1
15 FIG. A1.1
16 X1. RESULTS REPORTING SHEETS (SEE FIG X1.1)

FIG. X1.1

17 FIG. X1.1
18 X2. PROCEDURE FOR CALCULATING THE DAILY ENERGY CONSUMPTION OF A CONVEYOR OVEN BASED ON REPORTED TEST RESULTS
X2.1
X2.2
X2.3
X2.4 Procedure
FIG. X1.1
19 TABLE X2.1

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