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ASTM-F2092 2024(Redline)

$40.63

F2092-24 Standard Specification for Convection Oven Gas or Electric (Redline)

Published By Publication Date Number of Pages
ASTM 2024
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ASTM F2092-24

Redline Standard: Standard Specification for Convection Oven Gas or Electric

ASTM F2092

Scope

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

baking oven; convection oven; cooking device; extended cavity oven; food service equipment; rethermalizing oven; roasting oven; roll-in oven;

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F2092-24

ASTM-F2092 2024
$40.63