ASTM-F2202 2020
$34.13
F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
| Published By | Publication Date | Number of Pages |
| ASTM | 2020 | 5 |
ASTM F2202-02-Reapproved2020
Active Standard: Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM F2202
Scope
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Keywords
cook and hold oven; foodservice equipment; holding oven; hot food holding cabinet; low temperature cook oven; mobile warmer; oven; roll-in warmer; slow cook oven; warmer;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F2202-02R20
