BS 1741-1:1987
$86.31
Methods for chemical analysis of liquid milk and cream – General introduction including preparation of samples
| Published By | Publication Date | Number of Pages |
| BSI | 1987 | 8 |
This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
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